Marinate the meat in a blend of soy sauce, rice vinegar, garlic, and ginger for at least 30 minutes.
In a large skillet or wok, heat a tablespoon of oil over high heat. Add the marinated meat and sear until browned on all sides.
Add sliced vegetables, such as bell peppers, onions, and mushrooms, to the skillet and stir-fry until tender-crisp.
In a small bowl, whisk together the sauce ingredients, which may include hoisin sauce, honey, and a touch of cornstarch.
Pour the sauce into the skillet and bring to a simmer, allowing the flavors to meld and the sauce to thicken.
Serve the Taste Treasures over a bed of steamed rice or noodles, garnished with fresh herbs and a sprinkle of toasted sesame seeds.

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